Chicken Macaroni Triumph Recipe
Do you want one great recipe suggestion to try today? Then this Chicken Macaroni Triumph is it. The marriage of the amazing flavors of Chicken with other ingredients is the secret to this Chicken Macaroni Triumph. You can serve Chicken Macaroni Triumph as a yummy Main Dish. I thought of Simply yummy, what are the words that come to your mind instantly on tasting this Chicken Macaroni Triumph recipe?
Ingredients
3 whole chicken breasts, boned, skin removed
3 slices boiled ham, cut in half
3 slices American cheese, cut in half
2 Tbs. butter or margarine
1 (10% ounce) can condensed cream of mushroom soup
1/2 cup dry white wine
1/4 cup milk or light cream
Salt and pepper
8 ounces
Mueller's Sea Shell
Macaroni
1 9-ounce package frozen cut green beans, cooked
Directions
Cut chicken breasts in half; pound with flat side of knife.
On each piece of chicken place a piece of ham and cheese.
Roll, tucking cheese in; fasten with toothpicks.
Brown rolls in butter in skillet; remove toothpicks; place in 11 x 8 x 2-inch baking dish.
Blend soup, wine and milk into drippings; season to taste with salt and pepper; pour over chicken.
Bake at 350°F about 45 minutes or until tender.
Meanwhile, cook macaroni as directed on package; drain.
In large serving dish, combine green beans and macaroni; stir in sauce from chicken; arrange chicken rolls on top.
On each piece of chicken place a piece of ham and cheese.
Roll, tucking cheese in; fasten with toothpicks.
Brown rolls in butter in skillet; remove toothpicks; place in 11 x 8 x 2-inch baking dish.
Blend soup, wine and milk into drippings; season to taste with salt and pepper; pour over chicken.
Bake at 350°F about 45 minutes or until tender.
Meanwhile, cook macaroni as directed on package; drain.
In large serving dish, combine green beans and macaroni; stir in sauce from chicken; arrange chicken rolls on top.
