Chicken Macaroni Triumph Recipe
Ingredients
3 whole chicken breasts, boned, skin removed
3 slices boiled ham, cut in half
3 slices American cheese, cut in half
2 Tbs. butter or margarine
1 (10% ounce) can condensed cream of mushroom soup
1/2 cup dry white wine
1/4 cup milk or light cream
Salt and pepper
8 ounces
Mueller's Sea Shell
Macaroni
1 9-ounce package frozen cut green beans, cooked
Directions
Cut chicken breasts in half; pound with flat side of knife.
On each piece of chicken place a piece of ham and cheese.
Roll, tucking cheese in; fasten with toothpicks.
Brown rolls in butter in skillet; remove toothpicks; place in 11 x 8 x 2-inch baking dish.
Blend soup, wine and milk into drippings; season to taste with salt and pepper; pour over chicken.
Bake at 350°F about 45 minutes or until tender.
Meanwhile, cook macaroni as directed on package; drain.
In large serving dish, combine green beans and macaroni; stir in sauce from chicken; arrange chicken rolls on top.
On each piece of chicken place a piece of ham and cheese.
Roll, tucking cheese in; fasten with toothpicks.
Brown rolls in butter in skillet; remove toothpicks; place in 11 x 8 x 2-inch baking dish.
Blend soup, wine and milk into drippings; season to taste with salt and pepper; pour over chicken.
Bake at 350°F about 45 minutes or until tender.
Meanwhile, cook macaroni as directed on package; drain.
In large serving dish, combine green beans and macaroni; stir in sauce from chicken; arrange chicken rolls on top.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
