Chicken Macaroni Salad Recipe
Ingredients
| Macaroni | 6 Ounce | |
| 1 pkg. frozen peas and carrots | ||
| Cooked chicken | 1 , chopped | |
| Green pepper | 1/4 Cup (16 tbs), chopped | |
| Celery | 1 Cup (16 tbs), chopped | |
| Dill pickle | 1 Tablespoon, chopped | |
| 6 hard-cooked eggs, diced | ||
| Heavy cream | 3/4 Cup (16 tbs), Whipped | |
| Salad dressing | 1 1/2 Cup (16 tbs) | |
| Parsley | 2 Teaspoon, chopped | |
| Garlic salt | To Taste | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
GETTING READY
1) Follow directions on the package and cook the macaroni and chopped peas and carrots. Drain and allow them to cool.
MAKING
2) In a bowl, combine the chicken, cooked and drained peas and carrots and macaroni, celery, green pepper, pickle and eggs. Mix well.
3) Mix the whipped cream and salad dressing together. Fold into the chicken mixture and add the parsley and seasonings. Mix well.
FINALIZING
4) Garnish preparation with tomato slices, olives and parsley, as preferred.
SERVING
5) Serve at room temperature.
1) Follow directions on the package and cook the macaroni and chopped peas and carrots. Drain and allow them to cool.
MAKING
2) In a bowl, combine the chicken, cooked and drained peas and carrots and macaroni, celery, green pepper, pickle and eggs. Mix well.
3) Mix the whipped cream and salad dressing together. Fold into the chicken mixture and add the parsley and seasonings. Mix well.
FINALIZING
4) Garnish preparation with tomato slices, olives and parsley, as preferred.
SERVING
5) Serve at room temperature.
Chef
