Chicken Macaroni Casserole - One Dish Dinner Recipe Video
Ingredients
| Cooked chicken/Cooked turkey | 1 1⁄2 Cup (24 tbs), chopped | |
| Shredded cheddar cheese | 4 Ounce | |
| Milk | 1 Cup (16 tbs) | |
| Salt | 1⁄2 Teaspoon | |
| Chili powder | 1⁄2 Teaspoon | |
| Cream of chicken soup | 10 3⁄4 Ounce (1 can) | |
| Elbow macaroni | 7 Ounce, uncooked | |
| Mushroom pieces | 4 Ounce, undrained (1 can) | |
| Diced pimentos | 2 Ounce, undrained (1 jar) |
Nutrition Facts
Serving size: Complete recipe
Calories 2102 Calories from Fat 832
% Daily Value*
Total Fat 93 g142.4%
Saturated Fat 41 g204.9%
Trans Fat 0 g
Cholesterol 334.3 mg111.4%
Sodium 3966.2 mg165.3%
Total Carbohydrates 189 g62.9%
Dietary Fiber 10.1 g40.3%
Sugars 24.1 g
Protein 120 g240.5%
Vitamin A 99.2% Vitamin C 87.4%
Calcium 115% Iron 61.9%
*Based on a 2000 Calorie diet
Directions
1.Preheat the oven to 350 degrees.
2.Take a 11/7 or 2 quart casserole dish and mix together all the ingredients .
3.Cover it with a foil and bake in the oven for about 55 minutes or until the macaroni is done.
SERVING
4.Serve hot and enjoy.
TIP
Left over chicken can be used for this recipe.
