Chicken Loaf Recipe

Chicken Loaf  picture

Summary

Preparation Time5 MinCooking Time45 Min
Ready In50 MinDifficulty LevelVery Easy
Health IndexHealthyServings6
CuisineCourse
MethodDish
Main Ingredient

Ingredients

 Chicken5 Pound, cut up (1 no.)
 Soft bread crumbs1 1⁄2 Cup (24 tbs)
 Eggs2 , beaten
 Rosemary1⁄8 Teaspoon
 Marjoram1 Pinch
 Nutmeg1 Teaspoon (few grains)
 Celery stalks2 , diced
 Dairy sour cream1 Cup (16 tbs)
 Chicken broth2 Tablespoon (optional)

Nutrition Facts

Serving size

Calories 838 Calories from Fat 465

% Daily Value*

Total Fat 52 g79.7%

Saturated Fat 17.2 g85.9%

Trans Fat 0 g

Cholesterol 343.7 mg

Sodium 399.8 mg16.7%

Total Carbohydrates 8 g2.7%

Dietary Fiber 0.72 g2.9%

Sugars 2.5 g

Protein 81 g161.1%

Vitamin A 15% Vitamin C 1.4%

Calcium 11.9% Iron 21.8%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1. Preheat the oven to 350°

MAKING
2. Cook the chicken in hot salted water till tender. If you have a pressure cooker, pressure cook the chicken till done.
3. Remove the chicken from the water and shred the meat from the bones.
4. Combine the chicken with the rest of the ingredients and toss lightly
5. Tip this mixture into a prepared 8 1/2 X 4 1/2 X2 1/2" pan and bake for 50 minutes till done.

SERVING
6. Unmold and serve sliced
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