Chicken Loaf Recipe
Ingredients
| 6 slices bread, torn in quarters | ||
| Turkey chicken | 1 1/2 Cup (16 tbs) | |
| Onion | 1 Large, quartered | |
| Rice | 1 Cup (16 tbs), uncooked | |
| Chicken broth | 1 Can (10oz) | |
| Salt | 1 Teaspoon | |
| Ground thyme | 1/4 Teaspoon | |
| Eggs | 4 standard | |
Directions
Assemble Food Grinder with Coarse Disc.
Grind bread, chicken, and onion into large bowl.
Add remaining ingredients and stir well.
Turn into a greased 9 1/4x5 1/4 x 2 3/4-inch (23 x 13 x 8 cm) loaf pan.
Bake at 350°F (180°C) for 45 minutes.
Grind bread, chicken, and onion into large bowl.
Add remaining ingredients and stir well.
Turn into a greased 9 1/4x5 1/4 x 2 3/4-inch (23 x 13 x 8 cm) loaf pan.
Bake at 350°F (180°C) for 45 minutes.
Chef
