Homemade Chicken Lo Mein Recipe
Summary
HealthyHigh Protein
Ingredients
| Noodles package | 1 , dried | |
| Vegetable oil | 2 Tablespoon | |
| 1 cup shredded Chinese or green cabbage | ||
| 1 cup mushrooms thinly sliced | ||
| Green onions | 4 , thinly sliced | |
| 1 stalk celery thinly sliced | ||
| 1 cup shredded cooked chicken | ||
| 1 teaspoon savory seasonings Garden Blend | ||
| 1/2 teaspoon savory seasonings Poultry Blend | ||
| Cornstarch | 1 Teaspoon | |
| Chicken broth | 1/3 Cup (16 tbs) | |
| Soy sauce | 2 Tablespoon | |
| Hot cooked rice to serve | ||
Directions
Bring lightly salted water to a boil over medium high heat in large saucepan.
Add noodles; cook until just tender.
Heat oil in wok.
Add cabbage; stir fry over medium high heat 3 to 4 minutes.
Add mushrooms, green onions and celery; stir fry 2 to 3 minutes.
Add chicken, noodles, Garden Blend and Poultry Blend; stir fry 1 minute.
Combine cornstarch, chicken broth and soy sauce in.a small bowl; stir until smooth.
Pour cornstarch mixture into pan; stir fry 2 minutes.
Add noodles; cook until just tender.
Heat oil in wok.
Add cabbage; stir fry over medium high heat 3 to 4 minutes.
Add mushrooms, green onions and celery; stir fry 2 to 3 minutes.
Add chicken, noodles, Garden Blend and Poultry Blend; stir fry 1 minute.
Combine cornstarch, chicken broth and soy sauce in.a small bowl; stir until smooth.
Pour cornstarch mixture into pan; stir fry 2 minutes.
Chef
