Homemade Chicken Lo Mein Recipe


Difficulty LevelEasyCuisine
Main IngredientInterest Group


 Lo mein noodles8 Ounce (1 Package Dried Variety)
 Vegetable oil2 Tablespoon
 Shredded chinese cabbage/Shredded green cabbage1 Cup (16 tbs)
 Mushrooms1 Cup (16 tbs), thinly sliced
 Green onions4 , thinly sliced
 Celery stalk1 , thinly sliced
 Shredded cooked chicken1 Cup (16 tbs)
 Seasoning blend1 Teaspoon (Savory Seasonings Garden Blend)
 Poultry seasoning spices1⁄2 Teaspoon (Savory Seasonings Poultry Blend)
 Cornstarch1 Teaspoon
 Chicken broth1⁄3 Cup (5.33 tbs)
 Soy sauce2 Tablespoon
 Hot cooked rice2 Cup (32 tbs) (To Serve)

Nutrition Facts

Serving size: Complete recipe

Calories 1503 Calories from Fat 455

% Daily Value*

Total Fat 51 g78.7%

Saturated Fat 9.4 g47.1%

Trans Fat 0 g

Cholesterol 110.7 mg

Sodium 2084.3 mg86.8%

Total Carbohydrates 195 g65%

Dietary Fiber 6.3 g25.1%

Sugars 5.2 g

Protein 63 g126.3%

Vitamin A 112.6% Vitamin C 95.9%

Calcium 23.2% Iron 70.8%

*Based on a 2000 Calorie diet


Bring lightly salted water to a boil over medium high heat in large saucepan.
Add noodles; cook until just tender.
Heat oil in wok.
Add cabbage; stir fry over medium high heat 3 to 4 minutes.
Add mushrooms, green onions and celery; stir fry 2 to 3 minutes.
Add chicken, noodles, Garden Blend and Poultry Blend; stir fry 1 minute.
Combine cornstarch, chicken broth and soy sauce in.a small bowl; stir until smooth.
Pour cornstarch mixture into pan; stir fry 2 minutes.