Chicken Lo Mein Recipe
Going by its popularity in my family, Chicken Lo Mein will surely allure your family members too. The Chicken Lo Mein is made with Chicken which is easy to procure from any grocery store. It is one Chinese dish which will never fail to impress you or your guests. This delicious awaits you, try it right away!.
Ingredients
2 whole large chicken breasts, skinned and boned
3 tablespoons soy sauce
1 tablespoon dry sherry
2 teaspoons cornstarch
1 8-ounce package linguine
1/4 cup salad oil
1/2 pound mushrooms, sliced
1/4 pound Chinese pea pods or 1 6-ounce package frozen Chinese pea pods,thawed
2 medium-sized green onions, cut into 2 inch pieces
1 large red pepper, thinly sliced
1/2 cup water
1/2 teaspoon chicken-flavor instant bouillon
Directions
1. On cutting board, cut each chicken breast in half. Then with knife held in slanting position, almost parallel to the cutting surface, slice each half across width into 1/8 inch-thick slices. In medium-sized bowl, mix sliced chicken, soy sauce, sherry, and cornstarch; set chicken mixture aside.
2. Prepare linguine in saucepot as label directs; drain.
3. Meanwhile, in 12-inch skillet over medium-high heat, in hot salad oil, cook mushrooms, Chinese pea pods, green onions, and red pepper, stirring quickly and frequently, until vegetables are tender-crisp, about 3 to 5 minutes. With slotted spoon, remove vegetables to another bowl.
4. In drippings remaining in skillet, over high heat, cook chicken mixture, stirring quickly and frequently, until chicken is tender, about 2 to 3 minutes. Return vegetables to skillet; add water and bouillon; heat to boiling, stirring to loosen brown bits from bottom of skillet. Add linguine; heat mixture through, tossing gently to mix well.
2. Prepare linguine in saucepot as label directs; drain.
3. Meanwhile, in 12-inch skillet over medium-high heat, in hot salad oil, cook mushrooms, Chinese pea pods, green onions, and red pepper, stirring quickly and frequently, until vegetables are tender-crisp, about 3 to 5 minutes. With slotted spoon, remove vegetables to another bowl.
4. In drippings remaining in skillet, over high heat, cook chicken mixture, stirring quickly and frequently, until chicken is tender, about 2 to 3 minutes. Return vegetables to skillet; add water and bouillon; heat to boiling, stirring to loosen brown bits from bottom of skillet. Add linguine; heat mixture through, tossing gently to mix well.
