Chicken Livers With Yogurt Recipe
Ingredients
2 tablespoons butter
2 medium-sized onions, cut into eighths
1 pound chicken livers, trimmed
1 teaspoon salt
1/8 teaspoon freshly ground black pepper
1/4 teaspoon dried thyme
1/2 cup plain yogurt
Directions
1. Melt the butter in a heavy skillet and saute the onions until tender. Push the onions to one side of the pan and add the livers. Brown quickly over high heat, turning frequently, a few at a time if the pan is not large enough for a single layer. Cook over medium heat until the livers are browned but still pink in the middle. Do not overcook.
2. Add the salt, pepper, and thyme.
3. Add the yogurt and reheat but do not boil.
2. Add the salt, pepper, and thyme.
3. Add the yogurt and reheat but do not boil.
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