Chicken Livers With Yogurt Recipe
Chicken livers with yogurt made using this recipe is an experience by itself. A good way to use up chicken is to make some amazing chicken livers with yogurt. You will love this delicious chicken livers with yogurt recipe! dont miss it, try it!
Ingredients
2 tablespoons butter
2 medium-sized onions, cut into eighths
1 pound chicken livers, trimmed
1 teaspoon salt
1/8 teaspoon freshly ground black pepper
1/4 teaspoon dried thyme
1/2 cup plain yogurt
Directions
1. Melt the butter in a heavy skillet and saute the onions until tender. Push the onions to one side of the pan and add the livers. Brown quickly over high heat, turning frequently, a few at a time if the pan is not large enough for a single layer. Cook over medium heat until the livers are browned but still pink in the middle. Do not overcook.
2. Add the salt, pepper, and thyme.
3. Add the yogurt and reheat but do not boil.
2. Add the salt, pepper, and thyme.
3. Add the yogurt and reheat but do not boil.
