Chicken Livers With Water Chestnuts Recipe
Ingredients
1 pound fresh chicken livers, or thawed frozen chicken livers
4 slices bacon, cut in 1/2 -inch pieces
2 tablespoons chopped green onions
1/4 cup flour
1/4 teaspoon monosodium glutamate
1/2 teaspoon salt
1/3 cup sliced canned water chestnuts
1/2 cup light cream
2 tablespoons chopped green onion tops
Directions
Cut the chicken livers in half, removing any connecting tissue.
Place the bacon pieces in a frying pan and saute until lightly browned.
Add the chopped green onions and cook about 1 minute.
Combine the flour, monosodium glutamate, and salt, and toss the livers in flour until well coated.
Add to the frying pan, and saute about 5 minutes, turning so they brown evenly.
Add the sliced water chestnuts and cream.
Bring the mixture just to the boiling point.
Place the bacon pieces in a frying pan and saute until lightly browned.
Add the chopped green onions and cook about 1 minute.
Combine the flour, monosodium glutamate, and salt, and toss the livers in flour until well coated.
Add to the frying pan, and saute about 5 minutes, turning so they brown evenly.
Add the sliced water chestnuts and cream.
Bring the mixture just to the boiling point.
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