Chicken Livers With Prawn Sauce Recipe

Chicken Livers With Prawn Sauce is an amazingly delicious mouth watering side dish recipe. Serve it at your dinner party; I bet you will have a huge fan following for this one!

Summary

CuisineCourse
Main Ingredient

Ingredients

 Chicken livers250 Gram, washed
 250g raw prawns with shells
 60ml rose wine or sweet sherry
 Vegetable oil2 Tablespoon
 Green chilli1 , sliced
 2.5 cm piece fresh root ginger, peeled and grated
 1 teaspoon yellow bean paste
 1 tablespoon cornflour mixture

Directions

Bring a small saucepan of water to the boil, add livers and cook for 2 minutes; drain, cool and slice.
Shell and de vein prawns.
Place shells and heads in a saucepan with 250 ml (1 cup) water and simmer for 30 minutes.
Stir in wine or sweet sherry, strain and reserve liquid.
In a wok, heat oil, add chilli and ginger and fry for 30 seconds, add livers and stir fry for 3-4 minutes.
Using a slotted spoon, remove from wok and drain on absorbent kitchen paper.
Add prawns to wok and stir fry for 2 minutes then return livers, chilli and ginger to wok and cook for 2 minutes.
Stir in reserved prawn liquid and bean paste and simmer for 5 minutes.
Stir in the cornflour (cornstarch) mixture and bring to the boil, stirring.
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