Chicken Livers with Nut Sauce Recipe
Ingredients
| Chicken livers | 1 pound | |
| Onions | 3/4 Cup (16 tbs), chopped (Special oil - 2 tablespoons) | |
| Garlic | 1 Clove (5gm) (Special oil - 2 tablespoons) | |
| Pecans | 3 Tablespoon (Special oil - 2 tablespoons) | |
| Salt | 1/2 Teaspoon (Special oil - 2 tablespoons) | |
| Black pepper | 1/4 Teaspoon (Special oil - 2 tablespoons) | |
| Lemon rind -1 teaspoon, grated | ||
| Chicken broth | 1/2 Cup (16 tbs) (Special oil - 2 tablespoons) | |
Directions
GETTING READY
1) Rinse the livers, discard the discolored portions and slice each liver into 4 pieces.
MAKING
2) In a skillet, saute the onions and garlic in the oil for 10 minutes.
3) Stir in the livers and saute until the liver are slightly browned.
4) Stir in the ground pecans, salt, pepper, lemon rind and chicken broth, cook over low heat for 10 minutes, stirring frequently.
SERVING
5) Serve the Chicken Livers with Nut Sauce.
1) Rinse the livers, discard the discolored portions and slice each liver into 4 pieces.
MAKING
2) In a skillet, saute the onions and garlic in the oil for 10 minutes.
3) Stir in the livers and saute until the liver are slightly browned.
4) Stir in the ground pecans, salt, pepper, lemon rind and chicken broth, cook over low heat for 10 minutes, stirring frequently.
SERVING
5) Serve the Chicken Livers with Nut Sauce.
Chef
