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Chicken Livers With Mushrooms Recipe
|Chicken livers||1 Pound, halved (450 Grams)|
|Mushrooms||1⁄2 Pound, sliced (255 Grams)|
|Flour||15 Milliliter (1 Tablespoon)|
|35% cream||250 Milliliter (1 Cup)|
|Herbs||15 Milliliter (1 Tablespoon)|
Serving size: Complete recipe
Calories 1200 Calories from Fat 686
% Daily Value*
Total Fat 78 g119.6%
Saturated Fat 39.6 g197.8%
Trans Fat 0.3 g
Cholesterol 1743.8 mg
Sodium 2641.5 mg110.1%
Total Carbohydrates 30 g9.9%
Dietary Fiber 3.7 g14.9%
Sugars 4.3 g
Protein 96 g192.2%
Vitamin A 1041.7% Vitamin C 148.7%
Calcium 33.7% Iron 248.9%
*Based on a 2000 Calorie diet
Pour out bacon fat, leaving only about 2 tbsp (30 ml) in skillet.
Add chicken livers and mushrooms, season with salt, pepper, and marjoram and cook over medium heat for 3 to 4 minutes.
Add flour to mixture, stir gently and cook 30 seconds longer.
Add cream and cook over low heat until mixture thickens.
Add bacon and serve on toast, garnished with fines herbes such as parsley, chives, tarragon and chervil.