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Chicken Livers With Madeira Sauce Recipe
|Chicken livers||1 Pound|
|Beef broth||1⁄2 Cup (8 tbs)|
|Whipped cream||1⁄4 Cup (4 tbs)|
Serving size: Complete recipe
Calories 1216 Calories from Fat 708
% Daily Value*
Total Fat 80 g122.3%
Saturated Fat 43.8 g218.9%
Trans Fat 0.3 g
Cholesterol 1744.6 mg
Sodium 1139.5 mg47.5%
Total Carbohydrates 30 g10%
Dietary Fiber 4.4 g17.6%
Sugars 9.4 g
Protein 82 g164.4%
Vitamin A 1080.2% Vitamin C 156.4%
Calcium 13% Iron 240.1%
*Based on a 2000 Calorie diet
1 Wash the chicken livers.
2 Dry well and cut them into half.
3 In a pan, heat the butter.
4 Add in chopped onion and sauté lightly.
5 Add in the chicken livers.
6 Cook on high heat for about 8 minutes.
7 Add in paprika and mix well.
8 Stir in the flour.
9 Add in the beef broth, cream, and Madeira, mix well.
10 Season with salt and pepper.
11 Excellent served on toast or with rice.
12 Can also be used as an omelet or crepe filling.