Chicken Livers with Eggs Recipe
Summary
Main IngredientChicken
Ingredients
6 eggs
6 tablespoons milk
3/4 teaspoon salt
Dash of pepper
1/2 pound chicken livers OR 1 package (8 ounces) frozen chicken livers, thawed
Salt and pepper
2 teaspoons butter or margarine
Directions
1. Combine eggs, milk, salt and pepper in medium-size bowl; beat until foamy; save.
2. Cut chicken livers into small pieces; sprinkle with salt and pepper.
3. Melt butter or margarine in medium-size frying pan; fry livers over medium heat, stirring several times, 3 to 4 minutes, or until lightly browned.
4. Add milk-egg mixture; cook over low heat, stirring several times, 3 to 4 minutes, or until eggs are set.
2. Cut chicken livers into small pieces; sprinkle with salt and pepper.
3. Melt butter or margarine in medium-size frying pan; fry livers over medium heat, stirring several times, 3 to 4 minutes, or until lightly browned.
4. Add milk-egg mixture; cook over low heat, stirring several times, 3 to 4 minutes, or until eggs are set.
