Chicken Livers With Chopped Shallots Recipe
Chicken Livers With Chopped Shallots is a fabulous dish you can cook any time. I am jotting down this Chicken Livers With Chopped Shallots recipe for you because recently one of my friends who fell in love with it commented "Keep 'em comin'!" I am almost sure you will tell me the same too.
Ingredients
| Chicken livers | 2 Pound | |
| Butter | 2 Tablespoon | |
| Rosemary | 1/4 Teaspoon | |
| Salt | 1 Dash | |
| Pepper | 1 Dash | |
| Shallots | 16 , chopped | |
| White wine | 1 Cup (16 tbs) |
Directions
1) Place chicken livers in butter and brown for 5 minutes per side. Lightly season with rosemary, salt, and pepper.
2) Stir in the chopped shallots and white wine. Lower flame and simmer for 10 to 12 minutes.
2) Stir in the chopped shallots and white wine. Lower flame and simmer for 10 to 12 minutes.
Chef
