Chicken Livers With Bacon Crisps Recipe


Preparation Time10 MinCooking Time30 Min
Ready In40 MinDifficulty LevelEasy
Health IndexAverageServings6
MethodInterest Group


 Bacon slices1⁄2 Pound (12 Slices)
 Chicken livers1 Pound
 Flour4 Tablespoon
 Salt1 Teaspoon
 Paprika1⁄2 Teaspoon
 Toast slice6 (Hot)
 Pepper To Taste

Nutrition Facts

Serving size

Calories 255 Calories from Fat 82

% Daily Value*

Total Fat 9 g14.3%

Saturated Fat 2.9 g14.4%

Trans Fat 0 g

Cholesterol 270.8 mg

Sodium 700.4 mg29.2%

Total Carbohydrates 23 g7.6%

Dietary Fiber 0.85 g3.4%

Sugars 0.9 g

Protein 19 g38.2%

Vitamin A 171.9% Vitamin C 23%

Calcium 2.5% Iron 47.2%

*Based on a 2000 Calorie diet


1. Preheat the oven at 400°.

2. Take a broiler pan and srrange bacon slices in single layer on rack of broiler pan.
3. Place in the hot oven for 10 minutes or until crisp.
4. Prepare a mixture of flour, salt, and paprika. Add chicken livers over the mixture
5. Lay in hot drippings in broiler pan.
6. Place in the oven for baking for 10 minutes or until browned on underside. Turn the cake and bake 10 minutes longer. Drain on paper toweling.

Take a large serving platter and arrange toast slices in single layer on heated.
Arrange livers on top, sprinkle with pepper, top with crisscrossed bacon slices.