Chicken Livers Supreme Recipe

Summary

Preparation Time5 MinCooking Time5 Min
Ready In10 MinDifficulty LevelEasy
Health IndexHealthyServings2
CuisineCourse
MethodDish
Main IngredientInterest Group

Ingredients

 Mushrooms1⁄2 Pound, sliced (fresh)
 Onion1⁄3 Cup (5.33 tbs), chopped
 Butter/Margarine1⁄4 Cup (4 tbs)
 Chicken livers1 Pound, halved
 Flour3 Tablespoon
 Salt1 Teaspoon
 Pepper1⁄2 Teaspoon
 Thyme1⁄2 Teaspoon

Nutrition Facts

Serving size

Calories 585 Calories from Fat 305

% Daily Value*

Total Fat 34 g53%

Saturated Fat 18.1 g90.5%

Trans Fat 0.1 g

Cholesterol 843 mg

Sodium 1151.4 mg48%

Total Carbohydrates 24 g7.9%

Dietary Fiber 2.4 g9.6%

Sugars 3.1 g

Protein 45 g89.7%

Vitamin A 517.7% Vitamin C 78.2%

Calcium 4.3% Iron 123.8%

*Based on a 2000 Calorie diet

Directions

In 2 1/2-quart casserole dish, combine mushrooms, onion and butter.
Heat, covered with glass lid, at high3 to 4 minutes, or until onion and mushrooms are tender, stir once.
Stir in livers tossed with flour, salt, pepper and thyme.
Heat, covered, at high2 minutes and at medium 5 to 6 minutes, or until livers are tender, stir twice.
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