Chicken Livers Supreme Recipe
Ingredients
1/2 pound fresh mushrooms, sliced
1/3 cup chopped onion
1/4. cup butter or margarine
1 pound chicken livers, halved
2 to 3 tablespoons flour
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon thyme
Cooked rice, optional
Directions
In 2 1/2-quart casserole, combine mushrooms, onion and butter.
Cook, covered with lid, at HIGH 3 to 4 minutes, or until onion and mushrooms are tender; stir once.
Stir in livers tossed with flour, salt, pepper and thyme.
Cook, covered, at HIGH 2 minutes and at MEDIUM 5 to 6 minutes, or until liver is tender, stir twice
Cook, covered with lid, at HIGH 3 to 4 minutes, or until onion and mushrooms are tender; stir once.
Stir in livers tossed with flour, salt, pepper and thyme.
Cook, covered, at HIGH 2 minutes and at MEDIUM 5 to 6 minutes, or until liver is tender, stir twice