Chicken Livers Supreme Recipe
Ingredients
| Mushrooms | 1/2 pound, sliced | |
| Onion | 1/3 Cup (16 tbs), chopped | |
| 1/4. cup butter or margarine | ||
| Chicken livers | 1 pound, halved | |
| Flour | 2 Tablespoon | |
| Salt | 1 Teaspoon | |
| Pepper | 1/2 Teaspoon | |
| Thyme | 1/2 Teaspoon | |
Directions
In 2 1/2-quart casserole, combine mushrooms, onion and butter.
Cook, covered with lid, at HIGH 3 to 4 minutes, or until onion and mushrooms are tender; stir once.
Stir in livers tossed with flour, salt, pepper and thyme.
Cook, covered, at HIGH 2 minutes and at MEDIUM 5 to 6 minutes, or until liver is tender, stir twice
Cook, covered with lid, at HIGH 3 to 4 minutes, or until onion and mushrooms are tender; stir once.
Stir in livers tossed with flour, salt, pepper and thyme.
Cook, covered, at HIGH 2 minutes and at MEDIUM 5 to 6 minutes, or until liver is tender, stir twice
Chef
