Chicken Livers Portugal Recipe
Ingredients
| Butter/Margarine | 5 Tablespoon | |
| Garlic | 1 Clove (5gm), minced | |
| Onion | 2 Tablespoon, minced | |
| Flour | 6 Tablespoon | |
| Beef broth | 1 Cup (16 tbs) | |
| Salt | 1/2 Teaspoon | |
| Pepper | 1 Dash | |
| Chicken livers | 1 Pound | |
| 2 tbsp. sweet Madeira or Marsala | ||
Directions
Melt 3 tablespoons butter in heavy saucepan or skillet.
Add garlic and onion; cook until tender but not brown.
Blend in 2 tablespoons flour.
Add beef broth; cook, stirring, until smooth and thickened.
Combine remaining flour, salt and pepper; dredge livers in flour mixture.
Brown livers in remaining butter over high heat; stir into sauce.
Add Madeira; heat through.
Add garlic and onion; cook until tender but not brown.
Blend in 2 tablespoons flour.
Add beef broth; cook, stirring, until smooth and thickened.
Combine remaining flour, salt and pepper; dredge livers in flour mixture.
Brown livers in remaining butter over high heat; stir into sauce.
Add Madeira; heat through.
Chef
