- Recipes Home
- Interest Groups
Easy Chicken Livers On Toast Recipe
|Cooking oil||30 Milliliter (2 Tablespoon)|
|Finely chopped onion||30 Milliliter (2 Tablespoon)|
|Sage leaves||2 (Fresh)|
|Chicken livers||8 Ounce, finely chopped (225 Gram)|
|Toasted bread slices||4 , lightly toasted|
Serving size: Complete recipe
Calories 854 Calories from Fat 403
% Daily Value*
Total Fat 45 g69.7%
Saturated Fat 8.8 g44.1%
Trans Fat 0.1 g
Cholesterol 782.5 mg260.8%
Sodium 782 mg32.6%
Total Carbohydrates 59 g19.6%
Dietary Fiber 5.3 g21.1%
Sugars 7.7 g
Protein 52 g103.4%
Vitamin A 502.5% Vitamin C 71.7%
Calcium 19.1% Iron 136.4%
*Based on a 2000 Calorie diet
Add the onion and sage leaves and fry for 5 minutes.
Remove the sage.
Add the livers and pepper to taste and simmer for 10 to 15 minutes or until the livers are cooked through.
Spread the mixture over the toast.