Chicken Livers Marsala With Mushrooms Recipe
Chicken Livers Marsala is for people like me who craves for chicken liver. With addictive flavors this very easy and quite delicious Chicken Livers Marsala is perfect for a weeknight dinner and the same recipe can also be made the with Sherry or Madeira wine with very delightful outcomes. Try out our recipe. It€™s worth it!
Ingredients
| Butter/Margarine | 2 Tablespoon | |
| 1 medium-sized onion, sliced | ||
| 1 pound chicken livers, each cut in half | ||
| 1/2 pound medium-sized mushrooms, each cut in half | ||
| Salt | 3/4 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| Water | 1/2 Cup (16 tbs) | |
| All purpose flour | 1 Tablespoon | |
| Marsala wine | 2 Tablespoon | |
Directions
1. In 12-inch skillet over medium heat, in hot butter or margarine, cook onion, stirring occasionally, until tender, about 5 minutes. Add chicken livers, mushrooms, salt, and pepper to onion in skillet. Cook over medium heat, stirring often, until livers are tender but still pink inside, about 5 minutes.
2. In cup, mix water, flour, and Marsala wine; gradually stir into mixture in skillet; cook, stirring constantly, until mixture boils and thickens slightly.
2. In cup, mix water, flour, and Marsala wine; gradually stir into mixture in skillet; cook, stirring constantly, until mixture boils and thickens slightly.
Chef
