Chicken Livers With Mushroom Soup Recipe
Ingredients
| Chicken livers package | 1 , frozen | |
| Celery | 1/2 Cup (16 tbs), sliced | |
| Onion | 1/3 Cup (16 tbs), chopped | |
| Curry powder | 1 Teaspoon | |
| Butter/Margarine | 2 Tablespoon | |
| Mushroom | 1 Can (10oz), condensed | |
| Water | 1/3 Cup (16 tbs) | |
| Cooked rice | ||
Directions
In saucepan, cook livers, celery, onion, and curry in butter until livers are done.
Stir in soup and water.
Heat; stir occasionally
Stir in soup and water.
Heat; stir occasionally
Chef
