Chicken Livers With Mushroom Soup Recipe
Ingredients
1 package (8 ounces) frozen chicken livers, thawed
1/2 cup sliced celery
1/3 cup chopped onion
1 teaspoon curry powder
2 tablespoons butter or margarine
1 can (10 3/4 ounces) condensed golden mushroom soup
1/3 cup water
Cooked rice
Directions
In saucepan, cook livers, celery, onion, and curry in butter until livers are done.
Stir in soup and water.
Heat; stir occasionally
Stir in soup and water.
Heat; stir occasionally