Chicken Livers With Mushroom Soup Recipe

CuisineAmericanMain IngredientChicken

1 package (8 ounces) frozen chicken livers, thawed

1/2 cup sliced celery

1/3 cup chopped onion

1 teaspoon curry powder

2 tablespoons butter or margarine

1 can (10 3/4 ounces) condensed golden mushroom soup

1/3 cup water

Cooked rice

In saucepan, cook livers, celery, onion, and curry in butter until livers are done.
Stir in soup and water.
Heat; stir occasionally

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