Chicken Livers With Mushroom Soup Recipe
One piece of advice you will cherish, this is a must try recipe of Chicken Livers Indienne. Stock up on Chicken as you will want to make this Chicken Livers Indienne time and again. Trust me and whip this dish now.
Ingredients
1 package (8 ounces) frozen chicken livers, thawed
1/2 cup sliced celery
1/3 cup chopped onion
1 teaspoon curry powder
2 tablespoons butter or margarine
1 can (10 3/4 ounces) condensed golden mushroom soup
1/3 cup water
Cooked rice
Directions
In saucepan, cook livers, celery, onion, and curry in butter until livers are done.
Stir in soup and water.
Heat; stir occasionally
Stir in soup and water.
Heat; stir occasionally
