Chicken Livers In Wine Recipe
Summary
Preparation Time5 MinCooking Time10 Min
Ready In15 MinDifficulty LevelEasy
Health IndexHealthyServings10
Ingredients
| 20 chicken livers (about 11/2 lbs.) | ||
| All purpose flour | 2 1/2 Tablespoon | |
| Butter | 2 Tablespoon | |
| Dry white wine | 3/4 Cup (16 tbs) | |
| 3 tablespoons tomato catsup | ||
| Celery | 1/4 Cup (16 tbs), chopped | |
| Chopped parsley | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
MAKING
1) Add salt and pepper to the chicken livers.
2) Coat them with flour.
3) Take a casserole and melt butter in it for 1 minute.
4) Uncover and cook the chicken livers for 7 minutes by arranging them in the casserole.
5) Toss the livers halfway through cooking time.
6) Stir in white wine, celery and tomato catsup and cook for 3 more minutes.
SERVING
7) Serve after topping with parsley.
1) Add salt and pepper to the chicken livers.
2) Coat them with flour.
3) Take a casserole and melt butter in it for 1 minute.
4) Uncover and cook the chicken livers for 7 minutes by arranging them in the casserole.
5) Toss the livers halfway through cooking time.
6) Stir in white wine, celery and tomato catsup and cook for 3 more minutes.
SERVING
7) Serve after topping with parsley.
Chef
