Chicken Livers In Sour Cream Recipe
Finding a nice Chicken Livers In Sour Cream recipe is like hitting a jackpot, congratulations you have just hit one. The Chicken Livers In Sour Cream is made with chicken which is easy to procure from any grocery store. You can serve Chicken Livers In Sour Cream as a yummy Main Dish. It is a good option if you have 19 minutes. Roll up your sleeves and try this yummy Chicken Livers In Sour Cream recipe.
Summary
Preparation Time5 MinCooking Time14 Min
Ready In19 MinDifficulty LevelEasy
Health IndexHealthyServings4
Main IngredientChicken
Reviewed By :
Amisha/hema
Ingredients
1 pound chicken livers
3 tablespoons butter or margarine
1/2 cup chopped onion
3/4 cup dairy sour cream
1/3 cup dry white wine
1/2 teaspoon salt
1/4 teaspoon pepper
3 tablespoons chopped parsley
Cooked rice
Directions
GETTING READY
1.Take chicken livers; wash them well.
2.Prick them using a fork and once done keep aside.
MAKING
3.In an 8 inch square glass baking dish, heat butter and onions without covering for 3 minutes at High so that the onion softens.
4.Put chicken livers and mix well.
5.Secure the dish with a waxed paper sheet ad heat for 9-10 minutes at High in Microwave oven.
6.Stir the livers well until cooked.
7.Make a mixture of sour cream, wine, salt and pepper and put it into the dish.
8.Add parsley and heat at a serving temperature of 1 minute on high.
SERVING
9.Toss the chicken livers in sour cream over rice and serve.
1.Take chicken livers; wash them well.
2.Prick them using a fork and once done keep aside.
MAKING
3.In an 8 inch square glass baking dish, heat butter and onions without covering for 3 minutes at High so that the onion softens.
4.Put chicken livers and mix well.
5.Secure the dish with a waxed paper sheet ad heat for 9-10 minutes at High in Microwave oven.
6.Stir the livers well until cooked.
7.Make a mixture of sour cream, wine, salt and pepper and put it into the dish.
8.Add parsley and heat at a serving temperature of 1 minute on high.
SERVING
9.Toss the chicken livers in sour cream over rice and serve.
