Chicken Livers In Sour Cream Recipe
Ingredients
| Chicken livers | 1 pound | |
| Butter/Margarine | 3 Tablespoon | |
| Onion | 1/2 Cup (16 tbs), chopped | |
| Dairy sour cream | 3/4 Cup (16 tbs) | |
| Dry white wine | 1/3 Cup (16 tbs) | |
| Salt | 1/2 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Parsley | 3 Tablespoon, chopped | |
| Cooked rice | ||
Directions
GETTING READY
1.Take chicken livers; wash them well.
2.Prick them using a fork and once done keep aside.
MAKING
3.In an 8 inch square glass baking dish, heat butter and onions without covering for 3 minutes at High so that the onion softens.
4.Put chicken livers and mix well.
5.Secure the dish with a waxed paper sheet ad heat for 9-10 minutes at High in Microwave oven.
6.Stir the livers well until cooked.
7.Make a mixture of sour cream, wine, salt and pepper and put it into the dish.
8.Add parsley and heat at a serving temperature of 1 minute on high.
SERVING
9.Toss the chicken livers in sour cream over rice and serve.
1.Take chicken livers; wash them well.
2.Prick them using a fork and once done keep aside.
MAKING
3.In an 8 inch square glass baking dish, heat butter and onions without covering for 3 minutes at High so that the onion softens.
4.Put chicken livers and mix well.
5.Secure the dish with a waxed paper sheet ad heat for 9-10 minutes at High in Microwave oven.
6.Stir the livers well until cooked.
7.Make a mixture of sour cream, wine, salt and pepper and put it into the dish.
8.Add parsley and heat at a serving temperature of 1 minute on high.
SERVING
9.Toss the chicken livers in sour cream over rice and serve.
Chef
