Chicken Livers In Patty Shells Recipe

Summary

CuisineCourse
Main Ingredient

Ingredients

 Chicken livers250 Gram
 Butter/Margarine30 Milliliter (30 Milliliter)
 Chopped celery125 Milliliter
 Chopped onion50 Milliliter
 Cream of chicken soup/Cream of mushroom soup1 Can (10 oz) (284 Milliliter)
 Milk75 Milliliter
 Paprika patty shells1 Milliliter (2/3 Teaspoon)

Nutrition Facts

Serving size: Complete recipe

Calories 849 Calories from Fat 496

% Daily Value*

Total Fat 56 g85.7%

Saturated Fat 25.4 g127%

Trans Fat 0.2 g

Cholesterol 957.2 mg

Sodium 2172.6 mg90.5%

Total Carbohydrates 34 g11.2%

Dietary Fiber 2.9 g11.4%

Sugars 9.9 g

Protein 53 g106.4%

Vitamin A 591.9% Vitamin C 87.7%

Calcium 21.3% Iron 143.7%

*Based on a 2000 Calorie diet

Directions

Cook livers slowly in butter or margarine in covered pan until browned.
Stir often, add celery and onion; cook until tender.
Gradually blend in soup, milk and paprika.
Heat, stir often; serve in patty shells.
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