Chicken Livers In Patty Shells Recipe


CuisineMain Ingredient


 Chicken livers8 Ounce, frozen, thawed (1 Package)
 Chopped celery1⁄2 Cup (8 tbs)
 Chopped onion1⁄4 Cup (4 tbs)
 Butter/Margarine2 Tablespoon
 Condensed cream of chicken soup10 3⁄4 Ounce (1 Can)
 Milk1⁄2 Cup (8 tbs)
 Paprika1⁄4 Teaspoon
 Patty shells/Toast1

Nutrition Facts

Serving size: Complete recipe

Calories 942 Calories from Fat 492

% Daily Value*

Total Fat 55 g85%

Saturated Fat 26.2 g130.8%

Trans Fat 0.1 g

Cholesterol 876.6 mg

Sodium 1477.5 mg61.6%

Total Carbohydrates 58 g19.5%

Dietary Fiber 3.3 g13.3%

Sugars 10.1 g

Protein 52 g103.6%

Vitamin A 564.7% Vitamin C 77.2%

Calcium 22.2% Iron 119.7%

*Based on a 2000 Calorie diet


In skillet, cook livers, celery, and onion in butter until livers are done.
Blend in soup, milk, and paprika.
Heat; stir occasionally.