Chicken Livers En Brochette Recipe
Ingredients
| Chicken livers | 1 1⁄2 Pound | |
| Vegetable oil | 1⁄3 Cup (5.33 tbs) | |
| Wine vinegar | 3 Tablespoon | |
| Salt | 1 Teaspoon | |
| Dried whole tarragon | 1 Teaspoon | |
| Pepper | 1⁄8 Teaspoon | |
| Pearl onions | 6 | |
| Green pepper | To Taste, cut into 1 inch cubes | |
| Cherry tomatoes | 12 |
Nutrition Facts
Serving size: Complete recipe
Calories 1668 Calories from Fat 948
% Daily Value*
Total Fat 107 g164%
Saturated Fat 20.3 g101.3%
Trans Fat 0.4 g
Cholesterol 2347.5 mg782.5%
Sodium 2576.8 mg107.4%
Total Carbohydrates 50 g16.8%
Dietary Fiber 2 g8%
Sugars 16 g
Protein 121 g242.2%
Vitamin A 1535.6% Vitamin C 275.4%
Calcium 21.1% Iron 350.1%
*Based on a 2000 Calorie diet
Directions
Combine next 5 ingredients in a jar; cover and shake.
Pour marinade over livers; cover and chill 2 hours.
Cook onions in small amount of boiling water 8 to 10 minutes or until just tender; drain.
Drain livers; bring marinade to a boil.
Arrange livers and vegetables on skewers; brush with marinade.
Broil 6 to 8 inches from heat 10 to 12 minutes, turning and brushing occasionally with marinade.
Chef
