Chicken Livers De Luxe Recipe

Summary

Preparation Time5 MinCooking Time20 Min
Ready In25 MinDifficulty LevelMedium
Health IndexAverageServings6
CuisineCourse
MethodSpeciality
Main Ingredient

Ingredients

 Thick sour cream1 1⁄2 Cup (24 tbs)
 Onion1 Tablespoon, minced
 Salt1⁄2 Teaspoon
 Butter4 Tablespoon
 Chicken livers1 Pound (About 15 In Number)
 Pepper1⁄4 Teaspoon
 Bread slice6

Nutrition Facts

Serving size

Calories 339 Calories from Fat 212

% Daily Value*

Total Fat 24 g36.9%

Saturated Fat 13.1 g65.7%

Trans Fat 0 g

Cholesterol 312.2 mg

Sodium 410.2 mg17.1%

Total Carbohydrates 15 g4.9%

Dietary Fiber 0.72 g2.9%

Sugars 2.3 g

Protein 16 g32.6%

Vitamin A 179.1% Vitamin C 23.7%

Calcium 9.2% Iron 42.4%

*Based on a 2000 Calorie diet

Directions

MAKING
1. In a bowl, take cream and beat it until it becomes light and fluffy.
2. Add onion and ¼ tsp. salt. Mix well.
3. In a skillet, melt butter over a low flame.
4. Add chicken livers and brown it in butter.
5. Add ¼ tsp. salt and pepper to it.
6. In a toaster, toast bread and cut each slice diagonally in 4 triangles.

SERVING
7. In a serving dish pour 1 1/2 cup sour cream mixture.
8. Serve Chicken Livers De Luxe by arranging toast points and hot livers in cream.
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