Chicken Livers Chablis Recipe
Chicken Livers Chablis has a different taste. The fruit juice flavored poultry meat lives makes the chicken livers Chablis the prefect Appetizer.
Ingredients
2 tablespoons butter or margarine
2 packages (8 ounces each) frozen chicken livers, defrosted
3 tablespoons flour
1/4 cup finely chopped onion
2 tablespoons catsup
3/4 cup chablis or white grape juice with 1 teaspoon lemon juice
Directions
Place butter in 2-quart casserole.
MICROWAVE on HIGH until melted.
Dredge livers in flour.
Arrange in casserole in single layer.
Cover loosely with waxed paper.
MICROWAVE 7 MINUTES on '8', turning livers over after 4 minutes.
Gently stir in onion, catsup and wine.
Cover with waxed paper.
MICROWAVE 5 MINUTES on '8', or until livers are tender.
Stir.
Serve hot on bed of rice.
For ovens without solid state heat control, MICROWAVE 5 to 6 MINUTES on HIGH, turning livers over every 2 minutes.
Add remaining ingredients.
MICROWAVE 4 MINUTES on HIGH, stirring twice.
MICROWAVE on HIGH until melted.
Dredge livers in flour.
Arrange in casserole in single layer.
Cover loosely with waxed paper.
MICROWAVE 7 MINUTES on '8', turning livers over after 4 minutes.
Gently stir in onion, catsup and wine.
Cover with waxed paper.
MICROWAVE 5 MINUTES on '8', or until livers are tender.
Stir.
Serve hot on bed of rice.
For ovens without solid state heat control, MICROWAVE 5 to 6 MINUTES on HIGH, turning livers over every 2 minutes.
Add remaining ingredients.
MICROWAVE 4 MINUTES on HIGH, stirring twice.
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