Chicken Livers Burgundy Recipe
Here I am, leaking out my family's Chicken Livers Burgundy recipe only for you. Better try it and let me know your views. The marriage of the amazing flavors of Chicken with other ingredients is the secret to this Chicken Livers Burgundy. Chicken Livers Burgundy as a Side Dish never fails to impress. There is no bigger sin than reading this recipe of Chicken Livers Burgundy and not trying it out.
Ingredients
2 pt.size cartons fresh livers
1 medium sweet onion, very thinly sliced & separated into rings
3/4 cup burgundy
Flour, salt & pepper for dredging
Butter
Directions
Rinse, clean and separate livers into pieces of uniform size; drain well.
Dredge with flour to which salt and pepper have been added.
Saute' onion rings in butter until translucent.
Using separate pan, saute' livers until lightly browned.
Add onion and wine, turn heat to medium until liquid is reduced
Dredge with flour to which salt and pepper have been added.
Saute' onion rings in butter until translucent.
Using separate pan, saute' livers until lightly browned.
Add onion and wine, turn heat to medium until liquid is reduced
