Chicken Livers and Rice Oriental Style Recipe
Ingredients
| Rice | 1 Cup (16 tbs), uncooked | |
| Bouillon | 1 Can (10oz), condensed | |
| Water | 1 1/4 Cup (16 tbs) | |
| Chicken livers | 1 pound, chopped | |
| Onion | 2 Tablespoon, minced | |
| Green pepper | 2 Tablespoon, chopped | |
| Butter | 3 Tablespoon | |
| Soy sauce | 2 Tablespoon | |
| Ground ginger | 1/4 Teaspoon |
Directions
In saucepan combine first 3 ingredients.
Bring to boil, cover, and simmer for 15 minutes, or until rice is tender and liquid absorbed.
In skillet, brown chicken livers, onion, and pepper in butter.
Stir in soy sauce and ginger.
Spoon rice onto serving dish.
Put chicken livers in center.
Bring to boil, cover, and simmer for 15 minutes, or until rice is tender and liquid absorbed.
In skillet, brown chicken livers, onion, and pepper in butter.
Stir in soy sauce and ginger.
Spoon rice onto serving dish.
Put chicken livers in center.
Chef
