Chicken Livers And Mushrooms On Skewers Recipe
In a few words, Chicken Livers And Mushrooms On Skewers is described as heavenly, superb and outstanding. It is an effortless Side Dish. The main ingredient in Chicken Livers And Mushrooms On Skewers is Chicken. It is highly recommended to try out this great Chicken Livers And Mushrooms On Skewers recipe.
Ingredients
8 pieces of bacon, partially cooked, cut into thirds
24 chicken livers
24 mushrooms, stems removed
Salt and fresh pepper
1/4 cup butter, melted
Directions
Wrap the bacon pieces around the livers.
Thread the livers alternately with the mushrooms on each of 6 skewers.
Salt and pepper to taste.
Roll the skewers in the melted butter.
Place on rack over baking pan and broil 2 inches from unit for 5-10 minutes or until nice and brown.
Turn once or twice to broil evenly.
For outdoor grill, cook 4 inches from hot coals, turning and basting frequently, for 5-10 minutes.
Salt and pepper to taste.
Some people think salt in bacon is enough.
Thread the livers alternately with the mushrooms on each of 6 skewers.
Salt and pepper to taste.
Roll the skewers in the melted butter.
Place on rack over baking pan and broil 2 inches from unit for 5-10 minutes or until nice and brown.
Turn once or twice to broil evenly.
For outdoor grill, cook 4 inches from hot coals, turning and basting frequently, for 5-10 minutes.
Salt and pepper to taste.
Some people think salt in bacon is enough.
