Chicken Livers And Mushrooms Recipe
Summary
Preparation Time5 MinCooking Time28 Min
Ready In33 MinDifficulty LevelEasy
Health IndexAverageServings4
Ingredients
| Bacon Slices | 3 , chopped | |
| Onion | 1/2 Medium, chopped | |
| Chicken livers | 1 pound | |
| Cream of chicken soup | 1 Can (10oz), condensed | |
| Sliced mushrooms | 1 Can (10oz), drained | |
| Water | 1/2 Cup (16 tbs) | |
| Snipped parsley | 2 Tablespoon | |
| Pepper | 1/8 Teaspoon |
Directions
Place bacon and onion in 2-quart casserole.
Cover.
Microwave at HIGH (100%) until bacon is crisp and onion is tender, 3 to 6 minutes.
Stir in remaining ingredients.
Microwave at MEDIUM-HIGH (70%) until chicken livers are firm and tender and sauce is thickened, 17 to 22 minutes, stirring once or twice.
Serve over rice or noodles, if desired.
Cover.
Microwave at HIGH (100%) until bacon is crisp and onion is tender, 3 to 6 minutes.
Stir in remaining ingredients.
Microwave at MEDIUM-HIGH (70%) until chicken livers are firm and tender and sauce is thickened, 17 to 22 minutes, stirring once or twice.
Serve over rice or noodles, if desired.
Chef
