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Chicken Livers And Mushrooms Recipe
|Chicken livers||1⁄2 Pound|
|Mushrooms||1⁄2 Pound, thinly sliced|
|Onion||1⁄4 Cup (4 tbs), grated|
|Parsley||2 Tablespoon, chopped|
|Burgundy||1⁄2 Cup (8 tbs)|
|Butter||1⁄4 Cup (4 tbs)|
Calories 219 Calories from Fat 74
% Daily Value*
Total Fat 8 g12.8%
Saturated Fat 4.1 g20.7%
Trans Fat 0 g
Cholesterol 112.9 mg
Sodium 406.4 mg16.9%
Total Carbohydrates 25 g8.2%
Dietary Fiber 2 g7.9%
Sugars 1.8 g
Protein 10 g20%
Vitamin A 72.7% Vitamin C 18.4%
Calcium 6.9% Iron 25.1%
*Based on a 2000 Calorie diet
1 Dice livers coarsely.
2 In a large plastic bag, combine with mushrooms, onion, parsley, salt, pepper, and wine.
3 Marinate in the refrigerator overnight.
4 In a 2-quart glass casserole, heat butter for 30 to 45 seconds.
5 Add chicken-liver mixture.
6 Cook, uncovered,for 6 to 8 minutes, stirring every 2 minutes.
7 Cover the casserole and cook for 3 to 4 minutes more.
8 Spoon onto toasted bread or muffins arranged on serving platter.