Chicken Livers And Mushrooms Recipe

These Chicken Livers and Mushrooms taste terrific ! Try these irresistibly seasoned batter coated livers fried in butter and cooked with mushrooms for your next meal with a bowl ! Your suggestions for these Chicken Livers Chicken Livers and Mushrooms are welcome.

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineMethod
Main IngredientInterest Group

Ingredients

 Chicken livers1 Pound, cut in half if large
 All purpose flour1⁄3 Cup (5.33 tbs)
 Salt1⁄2 Teaspoon
 White pepper1⁄8 Teaspoon
 Butter/Margarine2 1⁄2 Tablespoon
 Onion1⁄2 Medium, sliced
 Sliced mushrooms4 1⁄2 Ounce, drained (1 Jar)
 Snipped parsley1 Tablespoon
 Sliced mushrooms4 1⁄2 Ounce, drained

Nutrition Facts

Serving size: Complete recipe

Calories 995 Calories from Fat 470

% Daily Value*

Total Fat 53 g81.5%

Saturated Fat 26.5 g132.4%

Trans Fat 0.3 g

Cholesterol 1645.7 mg

Sodium 1308.6 mg54.5%

Total Carbohydrates 43 g14.3%

Dietary Fiber 3.5 g14.1%

Sugars 4.6 g

Protein 83 g166%

Vitamin A 1048.9% Vitamin C 181.5%

Calcium 9.8% Iron 244.3%

*Based on a 2000 Calorie diet

Directions

1. Rinse chicken livers, pierce with a fork and drain on paper towels.
2. Mix flour, salt and pepper; coat chicken livers evenly.
3. Melt butter in an 8-inch square glass baking dish in microwave oven (about 30 seconds at High). Add livers and onion and coat with butter. Cover with waxed paper. Cook 9 to 10 minutes at High; stir once.
4. Add mushrooms to livers. Heat uncovered in microwave oven
to serving temperature (about 1 minute at High); or until chicken livers are done.
5. Sprinkle with parsley.
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