Chicken Livers And Mushrooms Recipe
Chicken Livers And Mushrooms is a very easy to prepare side dish. Enjoy this amazingly mouth watering Chicken Livers And Mushrooms; I am sure you would love to share your experience with me.
Ingredients
| 5 slices raw bacon | ||
| Chicken livers | 1 1/2 Pound | |
| Salt | 1 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| Flour | 2 1/2 Tablespoon | |
| Onion | 1/4 Cup (16 tbs), finley chopped | |
| Cream of chicken soup | 2 Can (10oz) | |
| Sliced mushrooms | 1 Can (10oz), drained | |
Directions
Place 5 slices of bacon in a 10-inch, heat-resistant, non-metallic skillet.
Cover with a paper towel and heat on full power 5 minutes or until bacon is crisp.
Remove bacon and set aside.
In a plastic bag combine flour, salt and pepper.
Coat chicken livers with seasoned flour and place in hot bacon fat.
Add minced onion.
Heat, uncovered, on roast for 6 minutes.
Turn chicken livers over and heat on roast for 6 minutes or until chicken livers are browned.
Add the canned chicken giblet gravy and heat, covered, on roast for 8 minutes.
Add mushrooms, stir and heat, uncovered, on roast for 2 minutes.
Cover with a paper towel and heat on full power 5 minutes or until bacon is crisp.
Remove bacon and set aside.
In a plastic bag combine flour, salt and pepper.
Coat chicken livers with seasoned flour and place in hot bacon fat.
Add minced onion.
Heat, uncovered, on roast for 6 minutes.
Turn chicken livers over and heat on roast for 6 minutes or until chicken livers are browned.
Add the canned chicken giblet gravy and heat, covered, on roast for 8 minutes.
Add mushrooms, stir and heat, uncovered, on roast for 2 minutes.
Chef
