Chicken Livers And Eggs Recipe
Ingredients
2 tablespoons butter
1/2 pound chicken livers
2 tablespoons snipped chives
6 eggs
1/4 cup light cream
Salt and fresh pepper to taste
Directions
Melt butter in large skillet.
Add livers.
Saute until livers are lightly browned, about 5 minutes.
Sprinkle chives over liver.
Beat eggs with cream, salt, and pepper.
Stir into skillet.
Cook over low heat, stirring occasionally, until eggs are softly Set.
Add livers.
Saute until livers are lightly browned, about 5 minutes.
Sprinkle chives over liver.
Beat eggs with cream, salt, and pepper.
Stir into skillet.
Cook over low heat, stirring occasionally, until eggs are softly Set.
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