Chicken Livers And Avocado In Sour Cream Recipe
Ingredients
1/4 cup chopped onion
1/4 cup chopped green pepper
1 clove garlic, whole (optional)
1/2 pound fresh chicken livers or thawed frozen chicken livers
2 tablespoons butter
1 small ripe avocado, diced
3/4 cup commercial sour cream
1/2 teaspoon Worcestershire
1/2 teaspoon paprika
Salt and pepper to taste
Directions
Saute onion, pepper, garlic, and livers in butter until livers are just cooked, about 10 minutes.
Remove clove of garlic.
Add diced avocado (if desired save a few cubes to use as a garnish) and cook gently until heated through (about 1 minute).
Stir in sour cream just to heat.
Add Worcestershire, paprika, salt, and pepper.
Remove clove of garlic.
Add diced avocado (if desired save a few cubes to use as a garnish) and cook gently until heated through (about 1 minute).
Stir in sour cream just to heat.
Add Worcestershire, paprika, salt, and pepper.
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