Chicken Livers Recipe

These Chicken Livers are terrific. Try out this spicy medley of chicken and egg and tell me if you like it ! I love these Chicken Livers with rice. Find out what you like em with and let me know.

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
Main IngredientInterest Group

Ingredients

 Chicken livers8 , trimmed and halved
 Peanut oil2 Tablespoon (Use Planters)
 Onions2 (One For Frying, One To Chop)
 Salt To Taste
 Pepper To Taste
 Cooked eggs2

Nutrition Facts

Serving size: Complete recipe

Calories 526 Calories from Fat 358

% Daily Value*

Total Fat 40 g62%

Saturated Fat 9.2 g45.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 407.3 mg17%

Total Carbohydrates 26 g8.7%

Dietary Fiber 4.7 g18.8%

Sugars 11.7 g

Protein 17 g34.1%

Vitamin A 0.1% Vitamin C 33.8%

Calcium 6.3% Iron 3.3%

*Based on a 2000 Calorie diet

Directions

Fry the chicken livers in Planters Peanut Oil and place in a dish.
Saute one onion in same fat until soft and brown.
Drain.
Chop the other onion extremely fine and add 2 chopped hard cooked eggs.
Chop livers and add salt and pepper to taste.
Combine everything and chop until mixture is coarse and textured.
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