Chicken Liver with Sauce Recipe
Ingredients
| Chicken livers | 6 | |
| Garlic | 1 Clove (5gm) | |
| Unsalted butter | 3 Tablespoon | |
| Mushrooms | 3 | |
| Tomato Paste | 1 Teaspoon | |
| Glaze | 1 Teaspoon | |
| Flour | 3 Tablespoon | |
| Chicken stock | 1 1/2 Cup (16 tbs) | |
| Dry red wine | 2 Tablespoon | |
| Parmesan cheese | 1/2 Cup (16 tbs), grated |
Directions
GETTING READY
1.Preheat the oven to 350 degrees.
MAKING
2.Heat 2 tablespoons of butter and cook garlic and chicken livers in it.
3.Put mushrooms, tomato paste and meat glaze to it.
4.Turn the heat off and add flour to the mixture.
5.Mix flour and add wine and stock.
6.Turn the heat on and cook the ingredients by stirring.
7.Add seasoning.
8.Put the prepared gnocchi in a shallow, greased oven dish.
9.Add a sprinkling of grated cheese to it and top with sauce.
10.Put some more grated cheese and drizzle butter.
11.Refrigerate the dish after covering.
12.Bake the dish for 20 minutes until hot.
SERVING
13.Serve warm.
1.Preheat the oven to 350 degrees.
MAKING
2.Heat 2 tablespoons of butter and cook garlic and chicken livers in it.
3.Put mushrooms, tomato paste and meat glaze to it.
4.Turn the heat off and add flour to the mixture.
5.Mix flour and add wine and stock.
6.Turn the heat on and cook the ingredients by stirring.
7.Add seasoning.
8.Put the prepared gnocchi in a shallow, greased oven dish.
9.Add a sprinkling of grated cheese to it and top with sauce.
10.Put some more grated cheese and drizzle butter.
11.Refrigerate the dish after covering.
12.Bake the dish for 20 minutes until hot.
SERVING
13.Serve warm.
Chef
