Chicken Liver Spread Recipe
Summary
Main IngredientChicken
Ingredients
3 tablespoons butter
1 small onion, finely chopped
1 pound chicken livers
2 hard-cooked eggs, chopped
Salt and freshly ground black pepper to taste
1 tablespoon chopped parsley
1/4 teaspoon dried tarragon
Directions
1. Melt the butter in a heavy skillet and saute the onion in it until tender. Add the chicken livers and cook quickly until browned and tender. (The chicken livers will still be a little pink in the middle.) Chop finely, or grind in a meat grinder or food processor.
2. Add the remaining ingredients and mix well.
2. Add the remaining ingredients and mix well.
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