Chicken Liver Soup Recipe
Chicken Lever Soup has a smoother taste. Chicken Lever Soup is an easy to make soup. The non vegetarians should try Chicken Lever Soup.
Ingredients
3 cups chicken broth
1 cup beef broth
3 tbsp brown rice
4 oz chicken livers
2 tsp olive oil
1 garlic clove, chopped
2 tbsp onion, chopped
1/2 tsp coriander, chopped
Dash of Worcestershire sauce
Sea salt
Fresh ground pepper
Directions
In a saucepan, bring both broths to a boil.
Add rice.
Simmer 10 minutes or so.
Meanwhile, trim chicken livers, removing all fat.
Cut livers into 4 pieces.
Set aside.
In a skillet, heat oil.
Sear chicken livers 4 minutes.
Stir in garlic, onion and coriander.
Continue cooking 3 minutes or so.
Add liver mixture to broth.
Simmer 10 minutes.
Season with Worcestershire sauce, salt and pepper.
Add rice.
Simmer 10 minutes or so.
Meanwhile, trim chicken livers, removing all fat.
Cut livers into 4 pieces.
Set aside.
In a skillet, heat oil.
Sear chicken livers 4 minutes.
Stir in garlic, onion and coriander.
Continue cooking 3 minutes or so.
Add liver mixture to broth.
Simmer 10 minutes.
Season with Worcestershire sauce, salt and pepper.
