Heavy Cream Chicken Liver Pate Recipe
Chicken liver pate is a marvelous item to prepare for family meals. The marriage of the irresistible flavors of vegetable with other ingredients is the secret to this chicken liver pate. Chicken liver pate makes a yummy appetizer. I am very excited to know your opinion about this chicken liver pate. Send me a message about it.
Ingredients
1 lb. chicken livers
1/2 cup melted butter
1/4 cup heavy cream
3 tbsp. brandy
1/2 small onion, chopped
1/2. garlic clove, chopped
1/4 tsp. allspice
1 tsp. dry mustard
1/2 cup steamed soy sprouts
1 tsp. salt freshly-ground pepper
Directions
Put livers in saucepan and cover with water.
Add salt.
Bring to boil; reduce heat and simmer, covered, until tender, about 10 minutes.
Drain.
Put livers in blender with all ingredients.
Blend until smooth.
Pack into crock and refrigerate, covered, for 24 hours.
Use as a spread on toast or as stuffing for raw mushrooms or celery.
Add salt.
Bring to boil; reduce heat and simmer, covered, until tender, about 10 minutes.
Drain.
Put livers in blender with all ingredients.
Blend until smooth.
Pack into crock and refrigerate, covered, for 24 hours.
Use as a spread on toast or as stuffing for raw mushrooms or celery.
