Chicken Liver Pate Recipe

Liver Pate
submitted by bahuja2001 at ifood.tv

Summary

Preparation Time25 MinCooking Time15 Min
Ready In40 MinDifficulty LevelEasy
Health IndexAverageCuisine
CourseMethod
Main IngredientInterest Group

Ingredients

 Onion1⁄3 Cup (5.33 tbs), finely chopped
 Butter/Margarine2 Tablespoon
 Chicken livers1⁄2 Pound
 Salt1⁄4 Teaspoon
 Dry sherry2 Tablespoon
 Butter1⁄2 Cup (8 tbs), softened

Directions

MAKING
1) In a saucepan, add butter and heat.
2) Add onion and saute till tender.
3) Add in the chicken livers and cook for 10 to 15 minutes.
4) Transfer the livers into an electric blender.
5) Add in salt and sherry.
6) Blend till smooth. Cool.
7) Combine liver mixture and softened butter and place in a small bowl or crock, and serve with crackers.

SERVING
8) Serve with toasted bread.
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