Chicken Liver Pate Recipe

Chicken Liver Olive Pate
submitted by bahuja2001 at ifood.tv

Summary

Preparation Time20 MinCooking Time30 Min
Ready In50 MinDifficulty LevelEasy
Health IndexHealthyServings4
CuisineCourse
MethodMain Ingredient

Ingredients

 Butter2 Tablespoon
 Chicken livers1⁄2 Pound
 Hard cooked eggs2
 Cream cheese3 Ounce, softened (1 package)
 Finely chopped parsley1 Tablespoon
 Salt3⁄4 Teaspoon
 Pepper1⁄8 Teaspoon
 Cognac1 Tablespoon

Nutrition Facts

Serving size

Calories 247 Calories from Fat 170

% Daily Value*

Total Fat 19 g29.5%

Saturated Fat 9.8 g48.9%

Trans Fat 0 g

Cholesterol 356 mg

Sodium 511.5 mg21.3%

Total Carbohydrates 1 g0.5%

Dietary Fiber 0.13 g0.52%

Sugars 1.1 g

Protein 15 g29.2%

Vitamin A 144.4% Vitamin C 25.2%

Calcium 4.7% Iron 32%

*Based on a 2000 Calorie diet

Directions

MAKING
1. In a medium fry pan heat butter.
2. Add chicken livers and cook in over medium heat for 10 minutes stirring occasionally until done.
3. Drain out liver from the vessel.
4. In a food grinder or blender chop livers and eggs in batches.
5. Beat cream cheese with a wooden spoon until fluffy.
6. Combine cheese with liver mixture.
7. Add the remaining ingredients and mix well.
8. Chill for several hours.

SERVING
9. Serve with hot toast or crackers.
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