Chicken Liver Pate Recipe
Do check out this palate-soothing Chicken Liver Pate recipe. The Chicken Liver Pate can be considered the gem of the European cuisine. The marriage of the irresistible flavors of Meat Meatloaf with other ingredients is the secret to this Chicken Liver Pate. Chicken Liver Pate served as Side Dish is the best food to pep me up. Please try out this Chicken Liver Pate recipe. I am waiting to know how it worked for you.
Ingredients
1/2 lb. chicken livers
1 cup chicken stock
1/2 cup onion, chopped
2 tablespoons chicken fat or oil
2 hard cooked eggs
2 teaspoons freshly minced parsley
1 teaspoon salt
1/4 teaspoon tamari soy sauce
freshly ground pepper
1-2 tablespoons mayonnaise
Directions
Wash chicken livers and place in saucepan.
Add one cup chicken stock, set over medium heat and bring to a boil.
Lower heat and simmer for 8 to 10 minutes or until done.
Remove from heat and drain livers; reserve liquid.
Meanwhile, saute chopped onion in chicken fat or oil until golden.
Grind chicken livers, hard cooked eggs, and onion, using medium blade of food chopper.
Or puree in an electric blender, using a little of the liquid in which the livers were cooked.
Spoon mixture into a bowl; add seasonings and enough mayonnaise to moisten.
Cover and refrigerate until ready to serve.
Add one cup chicken stock, set over medium heat and bring to a boil.
Lower heat and simmer for 8 to 10 minutes or until done.
Remove from heat and drain livers; reserve liquid.
Meanwhile, saute chopped onion in chicken fat or oil until golden.
Grind chicken livers, hard cooked eggs, and onion, using medium blade of food chopper.
Or puree in an electric blender, using a little of the liquid in which the livers were cooked.
Spoon mixture into a bowl; add seasonings and enough mayonnaise to moisten.
Cover and refrigerate until ready to serve.
