Chicken Liver Pate Recipe

Chicken Liver Pate is a wonderful in taste. Chicken Liver Pate gets its taste from livers mixed in cream flavored with brandy. Chicken Liver Pate is inspired by restaurants across the world.


Difficulty LevelEasyCourse
Main Ingredient


 Finely minced green onions1⁄4 Cup (4 tbs)
 Chicken livers2 Pound
 Butter/Margarine1⁄4 Cup (4 tbs), melted
 Brandy3⁄4 Cup (12 tbs)
 Whipping cream1⁄2 Cup (8 tbs)
 Salt3⁄4 Teaspoon
 Ground allspice1⁄4 Teaspoon
 Pepper1⁄4 Teaspoon
 Ground thyme1 Pinch
 Butter/Margarine1 Cup (16 tbs), melted
 Green onion stems2
 Carrot curls2
 Fresh parsley sprigs2


Saute minced green onions and livers in 1/4 cup butter until livers are done; spoon liver mixture into container of an electric blender or food processor.
Place brandy in a small saucepan; simmer over medium low heat until reduced to 6 tablespoons.
Add brandy, whipping cream, and seasonings to liver mixture; blend 1 minute or until smooth.
Add 1 cup butter to mixture; blend well.
Spoon pate into a lightly oiled 5 cup mold; chill at least 3 hours.
Unmold, and wrap green onion stems around pate as ribbon, and place carrot curls on pate as bow.
Garnish with parsley.