Chicken Liver Pate With Onion Recipe
Ingredients
| Sliced onion | 8 Ounce | |
| Chicken livers/Liver sliced 1/3 inch thick | 1 Pound, cut in half | |
| Instant chicken broth and seasoning mix | 1 Tablespoon (1 Envelope) | |
| Poultry seasoning | 3⁄4 Teaspoon | |
| Leaf lettuce | 4 Cup (64 tbs) | |
| Salt | To Taste | |
| Pepper | To Taste |
Nutrition Facts
Serving size: Complete recipe
Calories 702 Calories from Fat 214
% Daily Value*
Total Fat 24 g36.4%
Saturated Fat 7.3 g36.7%
Trans Fat 0.3 g
Cholesterol 1565 mg521.7%
Sodium 991.1 mg41.3%
Total Carbohydrates 38 g12.7%
Dietary Fiber 6.3 g25.2%
Sugars 13 g
Protein 82 g163.4%
Vitamin A 1236% Vitamin C 209.6%
Calcium 22.1% Iron 243.9%
*Based on a 2000 Calorie diet
Directions
Cover and steam until onions are soft and liver is done (but still slightly pink and moist inside), about 15-20 minutes.
Sprinkle broth mix over onions.
Let cool, then transfer liver, onions and liquid in pan to blender container, and puree (or put through fine blade of meat chopper).
Stir in salt, pepper, and poultry seasoning.
Chill and serve cold in lettuce leaf cups.
Chef
