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Chicken Liver Pate With Onion Recipe
|Sliced onion||8 Ounce|
|Chicken livers/Liver sliced 1/3 inch thick||1 Pound, cut in half|
|Instant chicken broth and seasoning mix||1 Tablespoon (1 Envelope)|
|Poultry seasoning||3⁄4 Teaspoon|
|Leaf lettuce||4 Cup (64 tbs)|
Serving size: Complete recipe
Calories 653 Calories from Fat 204
% Daily Value*
Total Fat 23 g34.9%
Saturated Fat 7.3 g36.7%
Trans Fat 0.3 g
Cholesterol 1565 mg
Sodium 808.8 mg33.7%
Total Carbohydrates 28 g9.4%
Dietary Fiber 6.3 g25.2%
Sugars 11 g
Protein 82 g163.5%
Vitamin A 1232% Vitamin C 209.6%
Calcium 18.1% Iron 243.9%
*Based on a 2000 Calorie diet
Cover and steam until onions are soft and liver is done (but still slightly pink and moist inside), about 15-20 minutes.
Sprinkle broth mix over onions.
Let cool, then transfer liver, onions and liquid in pan to blender container, and puree (or put through fine blade of meat chopper).
Stir in salt, pepper, and poultry seasoning.
Chill and serve cold in lettuce leaf cups.