Chicken Liver Noodles Recipe
Summary
Main IngredientChicken
Ingredients
3 slices bacon, cut in 2-inch pieces
1 pound chicken livers, halved
2 medium-size onions, peeled and quartered
2 medium-size green peppers, quartered and seeded
1 tablespoon flour
1/2 teaspoon paprika
1 cup water
2 envelopes instant chicken broth OR 2 chicken-bouillon cubes
1/4 teaspoon leaf thyme, crumbled
1 small bay leaf
2 cups hot cooked noodles
Directions
1. Saute bacon until crisp in a medium-size frying pan; remove and drain on paper toweling. Pour off all drippings.
2. Saute livers slowly in same pan 3 to 5 minutes, or just until they lose their pink color; remove and set aside
3. Stir onions and green peppers into frying pan. Sprinkle with flour and paprika, then stir in water, chicken broth, thyme and bay leaf; cover. Simmer 15 minutes, or until onions are tender; remove bay leaf.
4. Add chicken livers to sauce; heat 5 minutes, or until bubbly.
5. Spoon noodles onto serving plates; top with liver mixture; sprinkle with bacon.
2. Saute livers slowly in same pan 3 to 5 minutes, or just until they lose their pink color; remove and set aside
3. Stir onions and green peppers into frying pan. Sprinkle with flour and paprika, then stir in water, chicken broth, thyme and bay leaf; cover. Simmer 15 minutes, or until onions are tender; remove bay leaf.
4. Add chicken livers to sauce; heat 5 minutes, or until bubbly.
5. Spoon noodles onto serving plates; top with liver mixture; sprinkle with bacon.
