Chicken Liver Kebabs Recipe
Ingredients
| Chicken livers | 1 Pound | |
| Mushrooms | 1/2 Pound | |
| Mushrooms | 1 Can (10oz) | |
| Pimientos - 1 jar (4 oz) , drained and cut into squares | ||
| Herb-garlic salad dressing - 1/2 bottle (8-oz size) | ||
Directions
GETTING READY
1 Wash the chicken livers throughly and dry on paper towles.
2 Using a sharp knife, trim off the fat from the livers and remove thw white centers.
3 Wash the mushrooms thoroughly and trim if required.
MAKING
4 On four (10 inch) skewers, thread alternately witch chicken livers, pimientos and mushrooms, ending with a mushroom.
5 In a shallow baking pan, arrange the skewers.
6 Pour the dressing over kebabs, and marinate for 10 minutes turning once.
7 Broil 6 inches from the heat, for 5 minutes; turn.
8 Brush with the dressing and broil for another 10 minutes or until the livers are cooked.
SERVING
9 Serve with fluffy white rice.
1 Wash the chicken livers throughly and dry on paper towles.
2 Using a sharp knife, trim off the fat from the livers and remove thw white centers.
3 Wash the mushrooms thoroughly and trim if required.
MAKING
4 On four (10 inch) skewers, thread alternately witch chicken livers, pimientos and mushrooms, ending with a mushroom.
5 In a shallow baking pan, arrange the skewers.
6 Pour the dressing over kebabs, and marinate for 10 minutes turning once.
7 Broil 6 inches from the heat, for 5 minutes; turn.
8 Brush with the dressing and broil for another 10 minutes or until the livers are cooked.
SERVING
9 Serve with fluffy white rice.
Chef
